Monday, September 19, 2011

Great Recipe from Chloe


  • We are making a yummy quick desert in seconds.
  • This desert comes with a sweet sticky lolly sauce and mushy sweet apples perfect for any occasions.
  • Great for the out-doors for a Delicious desert.

  • 1 cup of sugar.
  • 1/2 cup of water.
  • 2 apples.
  • 8 lolly snakes.

  • Billie including lid.
  • Cup.
  • Knife.
  • Gas canister.
  • Wooden Spoon long enough to not get burnt when stirring.
  • Flat surface.
  • Bowl to put in when serving.

[Make sure the Billie is on a flat surface and Gas Canister is turned on)
1:First make sure you have boiled the water in the Billie for a least 5 Min's.
*TIP*make sure you have boiled it with the lid on at high temperature for 5 Min's straight and make sure the Gas Canister is on a flat surface.
2: While water is boiling Cut up the apples into eat-able slice or squares.
3:Once the water is boiled add one cup of sugar into the Billie.
4:Stir until sugar is dissolved.
5:Add in the chopped apples and the lollie snakes into the Billie.
6:Stir the lollie snakes and apples for 5 Min's.*TIP* Stir well so you don’t burn the bottom of the Billie
7:After stirring let it boil for 10 Min's at high temperature stir occasionally to stop the bottom of the Billie burning.
*TIP* If you  have to much water you may have to drain it, the less amount of water the sweeter it is.

1:Check the snakes, if melted or in tiny pieces its done. If not boil for another 5 Min's and stir.
*TIP* Let it cool down for about 1 min so you don’t burn your tongue.
2: Once done poor into bowls[Best served when hot and sticky]

Best served:
  • Whipped cream.
  • Vanilla ice cream.
  • Sponge cakes or a plain slice.
  • If cooking at home, follow the same instructions but instead of a Billie use your stove with a Saucepan.

  • Make sure you are careful around the Billie as you don't wont to get burnt or for it to fall over and burn yourself.
  • When serving beware that the Billie is hot and it may burn your.


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