Monday, February 17, 2014
Our Challenge is to create an ORIGINAL
healthy food LUNCH recipe that could be easily made in mass
production in the Southwell School kitchen for the boarders.
You will be assessed on your knowledge of healthy foods, your
planning and cooking skills and your understanding of how your
recipe will affect the students who are eating it.
What Do we need to do next?
Decide on a meal type.
How will it be cooked?
What makes it healthy?
What makes it tasty?
Name three ingredients.