Monday, February 17, 2014

Healthy food for the boarders

Our Challenge is to create an ORIGINAL

healthy food LUNCH recipe that could be easily made in mass 

production in the Southwell School kitchen for the boarders. 

You will be assessed on your knowledge of healthy foods, your 

planning and cooking skills and your understanding of how your 

recipe will affect the students who are eating it.

What Do we need to do next?

Decide on a meal type. 

How will it be cooked?
What makes it healthy?
What makes it tasty?
Name three ingredients.

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